{"id":9985888786,"title":"Best Basic Cheese Kit","handle":"best-basic-cheese-kit","description":"\u003ch1\u003eBest Basic Cheese Kit\u003c\/h1\u003e\n\u003cp\u003eThis Cheese making kit allows you to make many types of cheese, as it includes both basic mesophilic and thermophilic cultures. And, these cultures are the type where you can make a mother culture for continued use. The Reblochon Mold is the best one to use as a form for soft cheeses and mozzarella, and as a press for harder cheese like Colby and Cheddar. It makes one pound of cheese from one gallon milk. The rennet is vegetarian, and usually only needs 1\/4 or 1\/2 tablet per gallon of milk. And you can make butter and sour cream with this kit.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis kit includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMesophilic Culture\u003c\/li\u003e\n\u003cli\u003eThermophilic Culture\u003c\/li\u003e\n\u003cli\u003e5 -tablets of vegetarian rennet\u003c\/li\u003e\n\u003cli\u003e1 sq yard of 90 count cheese cloth\u003c\/li\u003e\n\u003cli\u003e1 cheese making thermometer\u003c\/li\u003e\n\u003cli\u003eCalcium Chloride (optional for pasteurized milk)\u003c\/li\u003e\n\u003cli\u003e1 Reblochon cheese Mold with follower (for making cheese with one gallon or less of milk!\u003c\/li\u003e\n\u003cli\u003eRecipes Colby Cheese, sour cream, mozzarella, cheddar, cream cheese)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-07-14T18:15:16-04:00","created_at":"2017-07-14T18:15:17-04:00","vendor":"Homesteader Supply","type":"Food Processing","tags":["Cheesemaking"],"price":4950,"price_min":4950,"price_max":4950,"available":true,"price_varies":false,"compare_at_price":5988,"compare_at_price_min":5988,"compare_at_price_max":5988,"compare_at_price_varies":false,"variants":[{"id":38607701266,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CHBB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Best Basic Cheese Kit","public_title":null,"options":["Default Title"],"price":4950,"weight":907,"compare_at_price":5988,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2185\/2573\/products\/258ebe6b44c33741533cc0fb8b617c10.jpg?v=1500070517"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2185\/2573\/products\/258ebe6b44c33741533cc0fb8b617c10.jpg?v=1500070517","options":["Title"],"content":"\u003ch1\u003eBest Basic Cheese Kit\u003c\/h1\u003e\n\u003cp\u003eThis Cheese making kit allows you to make many types of cheese, as it includes both basic mesophilic and thermophilic cultures. And, these cultures are the type where you can make a mother culture for continued use. The Reblochon Mold is the best one to use as a form for soft cheeses and mozzarella, and as a press for harder cheese like Colby and Cheddar. It makes one pound of cheese from one gallon milk. The rennet is vegetarian, and usually only needs 1\/4 or 1\/2 tablet per gallon of milk. And you can make butter and sour cream with this kit.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis kit includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMesophilic Culture\u003c\/li\u003e\n\u003cli\u003eThermophilic Culture\u003c\/li\u003e\n\u003cli\u003e5 -tablets of vegetarian rennet\u003c\/li\u003e\n\u003cli\u003e1 sq yard of 90 count cheese cloth\u003c\/li\u003e\n\u003cli\u003e1 cheese making thermometer\u003c\/li\u003e\n\u003cli\u003eCalcium Chloride (optional for pasteurized milk)\u003c\/li\u003e\n\u003cli\u003e1 Reblochon cheese Mold with follower (for making cheese with one gallon or less of milk!\u003c\/li\u003e\n\u003cli\u003eRecipes Colby Cheese, sour cream, mozzarella, cheddar, cream cheese)\u003c\/li\u003e\n\u003c\/ul\u003e"}

Best Basic Cheese Kit

Product Description

Best Basic Cheese Kit

This Cheese making kit allows you to make many types of cheese, as it includes both basic mesophilic and thermophilic cultures. And, these cultures are the type where you can make a mother culture for continued use. The Reblochon Mold is the best one to use as a form for soft cheeses and mozzarella, and as a press for harder cheese like Colby and Cheddar. It makes one pound of cheese from one gallon milk. The rennet is vegetarian, and usually only needs 1/4 or 1/2 tablet per gallon of milk. And you can make butter and sour cream with this kit.

This kit includes:

  • Mesophilic Culture
  • Thermophilic Culture
  • 5 -tablets of vegetarian rennet
  • 1 sq yard of 90 count cheese cloth
  • 1 cheese making thermometer
  • Calcium Chloride (optional for pasteurized milk)
  • 1 Reblochon cheese Mold with follower (for making cheese with one gallon or less of milk!
  • Recipes Colby Cheese, sour cream, mozzarella, cheddar, cream cheese)
$49.50 $59.88
Maximum quantity available reached.

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